Author Archives: A Famished Foodie

About A Famished Foodie

Food geek, wannabe Parisian, and lover of polka dots. Author of A Famished Foodie and Superior Spider-Talk contributor. Bold wine, sour beer & dessert make me nerd out.

Food with the Hemingways

When this posts, I’ll be on my way to Dulles (aka the Hell of airports) to board a twelve hour flight to Dubai. As I’ve gotten father away from my college years and my time studying abroad, I crave almost … Continue reading

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Thirsty Thursday: Electric Tea

While I usually associate February with snow, an overrated holiday I will not name, and the desire for big broody red wine, it is currently sixty degrees in Baltimore. So, not knowing what to do with myself, I made a cocktail. I wanted something with citrus, though still bold enough to remind me that this is actually winter not July 4th. After throwing a few things together, too lazy to even take out my shaker, I created what I’ve dubbed an Electric Tea.
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Feeling the Greatest in Las Vegas

Just about¬†everything in Vegas is fake. The Beatles that rock out during LOVE every night at the Mirage; the statues of Caesar around his “Palace”; the waterfalls that surround the pools; even a few of the top floors of the … Continue reading

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Foodie Fashion: Happy Hour Style

There are several things that my coworkers know about me: I take on those difficult customer service issues, I’m sarcastic, and I like my alcoholic beverages. Now, while I occasionally worry about the people I work with knowing I spend … Continue reading

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WineStudio: A Win with the Australians

Cute critters. That’s what a majority of people think of when discussing Australian wines. Unfortunately, that also comes with an association with poor quality.¬†For those of us willing to broaden our horizons though, there is PROTOCOL Wine Studio. I participated … Continue reading

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Dinner at Papa Grandes (Fenwick Island, DE)

I’m a Maryland girl. That means I know a lot about things like Old Bay, crab cakes, and snow cones, but that my knowledge is lacking in areas such as authentic Mexican food and what a real Texas steak should … Continue reading

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Thirsty Thursday: Berry Bundle

Now that we’re at the end of September, we’ve transitioned from strawberries and blueberries to apples and pumpkins. My favorite type of berry that ripens somewhere in between this sweet spot of fruit is the blackberry. For the past few … Continue reading

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