Author Archives: A Famished Foodie

About A Famished Foodie

Food geek, wannabe Parisian, and lover of polka dots. Author of A Famished Foodie and Superior Spider-Talk contributor. Bold wine, sour beer & dessert make me nerd out.

Foodie Fashion: Watermelon for All Year Round

If there is one thing that I own too many of, it’s purses. What started out as one purse occasionally gifted at Christmas when I was maybe twelve or thirteen has expanded out to take up two shelves in my closet.  Continue reading

Advertisements
Posted in Dessert, Food, Foodie Fashion | Tagged , | Leave a comment

#WineStudio: Feeling Aglow with Arínzano

When I lived in Spain, I hardly ever drank wine. I was in the land of hard cider. Other kids who couldn’t handle the tartness or didn’t like the idea of throwing back an inch of sidra in one gulp drank wine, but I am first and foremost an acidhead, and this delicacy was right up my alley. Sidra and pinchos, particularly salty olives, were what I liked any weeknight, and wine fell to the wayside. I was in the northwest of Spain, but had I known Arínzano wasn’t too far away in the northeast, I may have explored the world of wine a bit more. Continue reading

Posted in Spain, Wine, WineStudio | Tagged , , | Leave a comment

#WineStudio: Getting Through the Day with Some Rosé

While the dog days of summer are behind us, the last thing most drinkers are now thinking of is rosé. Rosé, frosé, and pretty much anything in a shade of millennial pink are all associated with the months between April and August. Why drink it any other time of year? Even though we had our #WineStudio session in June, I held off until September for this reason. Rosé is good for just about any day. I’m making my case here. Continue reading

Posted in Spain, Wine, WineStudio | Tagged , , , , | Leave a comment

Feeling the Cheer with Some Beer

I post a lot about wine here, but the fact of the matter is, I also love beer. I love sour beers, wheat beers, fruity beers. I’m willing to try them all, although I’ve certainly had some duds over the years. Recently, I was sent some samples of the new Rodenbach Fruitage from Belgium. Continue reading

Posted in Beer | Tagged | Leave a comment

#WineStudio: Drinking Like an Heir with Achaval Ferrer

I am a red wine girl. I will enjoy a zippy white and sip rosé during a summer picnic, but I always come home to a glass of red. In the month of April, I was lucky enough to open up five bottles of Achaval Ferrer wines through #WineStudio. Located in Argentina, this winery has been around since 1995 and focuses on terroir-driven wines. This session was all about the land, the grapes, and how the winery allows the bottle to speak for itself. Continue reading

Posted in Wine, WineStudio | Tagged , | Leave a comment

#WineStudio: Being a Drinker with Meeker

At the end of the day, I want a wine that I enjoy. I think everyone does. Even those people out there stocked up on YellowTail in case there is ever a wine shortage in the world. This is the common thread that brings all wine drinkers together. No one goes out thinking they want to try a crummy wine or spend money on something awful. However, there are also some bottles that clearly have more thought and effort put into them than others. Continue reading

Posted in Wine, WineStudio | Tagged , , | Leave a comment

#WineStudio: Ordaz Wines. I Can’t Rhyme.

So, breaking with my (probably unappreciated) tradition of trying to rhyme all my wine blog posts, this one doesn’t sound like my sixth grade attempts at poetry. Ninety percent of that has to do with the fact that the only thing I could think of to rhyme with Ordaz is spazz. The other ten percent is due to my inability to post any blogs on a reasonable timeline. I tried these wines at the end of winter, and it is now June. I’m trying, but the struggle between work life and writing is real. Continue reading

Posted in Wine, WineStudio | Tagged , | 2 Comments