Category Archives: Food

Foodie Fashion: Watermelon for All Year Round

If there is one thing that I own too many of, it’s purses. What started out as one purse occasionally gifted at Christmas when I was maybe twelve or thirteen has expanded out to take up two shelves in my closet.  Continue reading

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Food with Padma Lakshmi

In an effort to watch less TV and feel marginally more intellectual, a few of my friends and I started a book club. Once every month or so we get together after work, order some drinks, and talk about a book. We’ve done everything from the more highbrow All the Light We Cannot See to a one called Retail Hell. I can relate to the latter more than I would care to admit. Falling somewhere in the middle is Padma Lakshmi’s relatively new book. Continue reading

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WineStudio: Chilling with Some Riesling

My family is one of those that likes sweet wine. Moscato, bubbles that give you cavities, and any other white wine that has more sweetness in it than a cheesecake is one that my grandmother is guaranteed to enjoy. At work, I’m also frequently asked what my favorite sweet red wine is. Therefore, I rarely buy them. Continue reading

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Feeling the Greatest in Las Vegas

Just about everything in Vegas is fake. The Beatles that rock out during LOVE every night at the Mirage; the statues of Caesar around his “Palace”; the waterfalls that surround the pools; even a few of the top floors of the … Continue reading

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Dinner at Papa Grandes (Fenwick Island, DE)

I’m a Maryland girl. That means I know a lot about things like Old Bay, crab cakes, and snow cones, but that my knowledge is lacking in areas such as authentic Mexican food and what a real Texas steak should … Continue reading

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Finding the Wine Arena of Argentina

There are many things in which I am confident: my ability to finish a 500-page book in a day, the skill with which I can apply a liquid lipstick, and my capability of making an awesome cheese ball for holiday … Continue reading

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Foodie Fashion: Bite Beauty

Hello, my name is Jaleh, and I am addicted to lipstick. That might seem like an odd statement to make on a blog devoted to food and wine, but I promise, there is a reason. When I first realized I … Continue reading

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