Tag Archives: Dessert

Food with A Gentleman in Moscow

My blog has basically been defunct since law school. I’ve posted here or there, but I’ve struggled to find time to really sit down and write. However, my 2L year is over now and I’m still quarantined. With that, I have been doing a lot of reading. So, as a way to ease back into blogging, I’ve decided to share some of my favorite food quotes from a recent book I read: A Gentleman in Moscow. Continue reading

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#WineStudio: The Italian Battalion

Hello and happy fall! I have been a bit M.I.A. on this blog for a couple of months as I acclimated to law school. In between reading, re-reading, outlining, making flashcards, and occasionally having a few sips of wine, I didn’t have any time to write about it. However, I finally set aside some time to catch up and hope to have a blog post every other week. Up first, my experience with Montefioralle Wine. Continue reading

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Food with the City of Lights

So, the desire to consume everything from An American in Paris to French guide books when I was younger has grown into even more of a drive to get my hands on anything to do with the city. Recently, I finished The Only Street in Paris: Life on the Rue des Martyrs by Elaine Sciolino, who has lived the life of which I dream. Continue reading

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Dinner at The Food Market (Baltimore, MD)

It’s probably time for me to start subscribing to AARP The Magazine. As of two weeks ago, I am now twenty-three. With that comes maturity, knowledge, and the fear that in two years I will probably have to start lying … Continue reading

Posted in Baltimore, Dessert, Farm-to-Table, Food, Maryland, Restaurant | Tagged , , , , , , | 6 Comments

Dinner at Cunningham’s (Baltimore, MD)

In the past few years, Philly has been labeled as one of the up-and-coming food cities of the U.S. As someone who’s a bit sick of New York getting all the (sometimes undeserved) attention, I like that. However, I think … Continue reading

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