Tag Archives: Recipe
Greetings from Disney! As you read this, I am currently in the Happiest Place on Earth. I’m probably rocking some obnoxious ears, a pair of sunglasses just as obnoxious, and some sort of clothing to indicate that I am a Mouseketeer at heart. Before I left, I passed the time I should have been packing by playing around with alcohol. I’ve also been on a mini health kick, and decided to blend the two as much as possible. Continue reading
While I usually associate February with snow, an overrated holiday I will not name, and the desire for big broody red wine, it is currently sixty degrees in Baltimore. So, not knowing what to do with myself, I made a cocktail. I wanted something with citrus, though still bold enough to remind me that this is actually winter not July 4th. After throwing a few things together, too lazy to even take out my shaker, I created what I’ve dubbed an Electric Tea.
Now that we’re at the end of September, we’ve transitioned from strawberries and blueberries to apples and pumpkins. My favorite type of berry that ripens somewhere in between this sweet spot of fruit is the blackberry. For the past few … Continue reading
For all my tattoos, Doctor Who marathons, and general desire to make my own decisions about my life, the one thing I probably would have succeed at in the 1950’s would have been cooking. While the chef craze is at … Continue reading
Mother’s Day may have already come and gone, but when I first made this cocktail, all I could think about how well it would fit in with a family brunch. Sure, brunch has a bad rep for its rushed mediocre … Continue reading
Hello? Is anyone there? If you’re still out there, I’m back. After a hectic holiday season in retail, and a few weeks recovering from the madness of Christmas Eve at the mall, I am finally beginning to blog again. From … Continue reading