Tag Archives: Italy

#WineStudio: The Italian Battalion

Posted on October 24, 2018 by A Famished Foodie

Hello and happy fall! I have been a bit M.I.A. on this blog for a couple of months as I acclimated to law school. In between reading, re-reading, outlining, making flashcards, and occasionally having a few sips of wine, I didn’t have any time to write about it. However, I finally set aside some time to catch up and hope to have a blog post every other week. Up first, my experience with Montefioralle Wine. Continue reading →

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#WineStudio: The Italian Stallions

Posted on May 30, 2018 by A Famished Foodie

I cannot believe this, but I am just about caught up with all of my #WineStudio posts. During the holidays, I was opening up bottles left and right, but it was hard to find the time to write about them. After bubbles upon bubbles, we shifted into a #WineStudio that was all about Italian reds with Terlato Wines and Ca’Marcanda. This was a session that highlighted wine at every price point and wine for every type of drinker. Continue reading →

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#WineStudio: Feeling the Echo of Prosecco

Posted on March 28, 2018 by A Famished Foodie

Valdobbiadene. While I had experience with the words ‘prosecco,’ ‘Italy,’ and ‘wine’ before 2017, the first word of this post was one with which I was not as familiar. I’ve been interested in wine almost from the moment I turned 21. Four years in, I know more than I did before, and still have a ton of learning ahead of me. Continue reading →

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#WineStudio: In Puddles of Bubbles

Posted on January 25, 2018 by A Famished Foodie

Now that we’ve just finished the holiday season, Champagne is no longer on everyone’s mind. Of course, when people think Champagne it also often includes bottles that are technically cava, prosecco, or just plain old sparkling wine. Either way, after Thanksgiving most people think it’s time for sparkly dresses, sparkly ornaments, and sparkly wine. Then, on January second they promptly forget all about that. Continue reading →

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#WineStudio: Some Libations and Celebrations

Posted on November 8, 2017 by A Famished Foodie

Over the past few months, we’ve had a variety of wine from #WineStudio, the weekly Twitter get-together that is often broken up into monthly topics that range from a wine region to a specific type of wine. When it came to the most recent session, all about this little thing you may have heard of called Prosecco. Continue reading →

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